Here is a American food. I think you will like it. The food is GF brownies. It is yummy. I will put the recipe down below. I hope you like them. Here are the ingredients.
1/3c(40 g) Sorghum flour
- 1/2 c(60 g) Teff flour
- 1/4c (30 g) potato starch
- 1/3 c (40g) tapioca starch
- 1/2c (60) organic cocoa powder
- 1 tsp xanthan gum
- 1/2 tsp baking soda
- 1/2sea salt
- 1/3 c(80 g) non dairy butter, very soft
- 1/3 ml) coconut oil,melted
- 1 1/4 c(250 g) organic evaporated cane sugar
2 tsp pure vanilla extract
1 c(240 ml) warm water
3/4 c(110 g) chocolate chips
- Preheat oven to 350.
- Grease 9″ by 13″ baking pan
- in stand mixer, blend softened butter, oil,
- and suger until combined. Add vanilla
- alternate adding dry ingredients and warm water to mixing bowl until both are used. Batter should be very thick (a bit thicker than a traditional brownie batter). If it’s too wet it will still be delicious it just won’t have the crusty top. Mix on high speed for one minut.
- stir in chocolate chips/dark chocolate pieces
- spread batter with a rubber spatula into prepapared pan.
- Bake for 25 minutes.
- cool completely in pan Before cutting. Or if desperate, pile in a bowl with a spoon while still warm and eat it like there’s no tomorrow um…I mean, eat slowly and chew completely to enjoy each and every bite of this occasional treat.
